Cask No. 38.22 Islay Later we started making supper

Later we started making supper

On the palate initially like shrimp a la plancha with ‘Pimenton de la Vera Dulce’ (sweet smoked pepper) and garlic oil followed by crispy lobster skewer with green papaya and mint salad

Nosing this neat we struck up an acquaintance with a fruity

suggestions of citrus and a pepper-mill twist

257 - Restorative

Cask No. 38.22 Islay Later we started making supperCask No. 38. 22 Love letters on linen paper Speyside, Spey Please limit two (2) bottles per member A delightfully matured Speyside from a disappeared distillery the nose is subtle and attractive evoking a moment writing love letters on linen writing paper while the summer evening envelops the garden wafting night scented stock, orange blossom and jasmine through the casement milk chews, white chocolate jazzies and perfumed pears are there for